Many people are finding bone broth has many health benefits. Save the bones from the carcass of a roasted chicken, turkey, ham or steak to make a bone broth. You can also save the discarded tips from uncooked chicken wings for this.
See all the fresh herbs we had on hand? They smelled so good I couldn't resist throwing in a big fistful of them in the Instant Pot. I was worried it would turn the broth green, but as you can see, it didn't. But it sure is tasty. I topped it with a heaping 2 tbsp of Savory Blast seasoning for an extra layer of flavor.
Bone Broth made in the Instant Pot
Bones: 2-3 pounds chicken, beef, lamb, turkey non-oily fish or pork bones
NOTE: beef, lamb or pork bones are best if they've been roasted first for 30 min at 350 degrees
Assorted veggies: Can include half an onion (skin on), 2 carrots, 2 stalks of celery, and fresh herbs
2-3 cloves garlic, skin on, cut in half
1-2 tbsp apple cider vinegar
1 tsp salt
2 tbsp Zest Coast Savory Blast
Add water until the pot is 2/3 full
Select the 'Soup' button and set the pressure to "low" while increasing the cook time time to 120 minutes.
Let the Instant Pot to depressurize naturally.
Strain the broth and discard the bones and vegetables. Pour broth into jars and store in the fridge or freezer