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Recipes

Crispy Buffalo Wings on Weber Kettle

Crispy Buffalo Wings on Weber Kettle

My latest BBQ Accessory is the Vortex for the Weber (or BGE, etc.). I really like that it allows an intense indirect heat as well as a really intense sear zone.  But anyway... you can make this recipe using any indirect method. But the secret to extra crispy is baking powder. You can get a "fried-like" buffalo wing using this method.

Dry Rub Wings - Memphis BBQ style

Dry Rub Wings - Memphis BBQ style

These wings are done in the style of Memphis Dry Rub Ribs. We toss in just a very small amount of sauce to help the rub stick to the wings after cooking. But otherwise they are dry.

Pizza and Wings on the Grill

Pizza and Wings on the Grill
Surely Americans eat more chicken wings than any other country but did you know United States consumes more pizza per capita than any country other than Norway.  Norway?   

Grilled Hot Wings

Grilled Hot Wings

Grilled chicken wings are a crowd favorite and this technique can be prepared with any seasonings and sauces you like.  Cook several batches with different combinations. 

Citrus Rush Grilled Chicken Wings

Citrus Rush Grilled Chicken Wings

Apply this technique to any combination of rubs and sauce. Or forget the sauce and add more Rub or a different rub at the end.

Savory Blast Grilled Chicken Wings

Savory Blast Grilled Chicken Wings
This is a great wing recipe to make for an alternative to hot and sweet.

Game Time Grilled Chicken Wings - Carolina style

Game Time Grilled Chicken Wings - Carolina style
Carolina style chicken wings. These wings have the vinegar style sauce prominent in eastern NC.