For picnic season or an office potluck, adding some award-winning Zest Coast Original seasoning blend to a mayo-based pasta salad really kicks it up a notch. This recipe can easily be made with canned tuna instead of chicken. And a bonus is that if you make it the night before, it gets better by letting the flavors meld.
The Zest Coast Carolina Rub with Savory Blast Seasoning Blend turns out to have the perfect mix of savory and spice to flavor a big of gumbo. And I discovered a much easier way of making the roux for gumbo.