A modern day convivence take off on the Italian tradition of roasted suckling pig. Wondered what to do with that large pork belly sitting on an end cap at the wholesale club? Check out the quick one minute video that shows what to do.
I don't find many people that don't like ribs. But I do find that people can really have a preference in sauces. So change it up -skip the sauce and go dry! Dry rub style allows the meat to be the star. Have a few sauces available for those that want it.
We are not Cuban or Puerto Rican but our go to dinner for Christmas is Mojo Roast Pork with black beans and rice. We made this for the Football Sunday Tailgate Party this weekend and .... Wow!
Everybody loves Ribs. There are many ways to cook them and each yields a slightly different finished product. This recipe provides a tender rib that is less than fall off the bone but meat pulls from the bone nicely. A more al dente rib (not mushy) withstands refrigeration and reheating much better than fall off the bone. We are gonna do the ribs two ways. Sauced and Dry Rubbed.
I know a lot of people that get excited about bacon. Well, you should see them when they taste smoked pork belly. Taste sensation! It is really quite simple. Any smoker or grill (set up indirect) will work. Watch the video for a crash course and then read the blog post for more details.
Grilled Pork Tenderloin with Veggies is a great lean, healthy meal. Add a whole grain carb like brown rice and momma would be proud. Zest Coast Seasoning Blends take your meal from bland to bold.