A modern day convivence take off on the Italian tradition of roasted suckling pig. Wondered what to do with that large pork belly sitting on an end cap at the wholesale club? Check out the quick one minute video that shows what to do.
I know a lot of people that get excited about bacon. Well, you should see them when they taste smoked pork belly. Taste sensation! It is really quite simple. Any smoker or grill (set up indirect) will work. Watch the video for a crash course and then read the blog post for more details.