This is a much faster way to get this comfort food on the table on a weeknight. It takes about 30 minutes start to finish and has the same creamy flavor (though no cream is needed) that I remember from childhood. And using an all-purpose seasoning like Zest Coast Savory Blast was also a time-saver instead of pulling out 5 different spices to flavor the chicken as it was browning.
Soup in 10 minutes! Dump dry uncooked noodles in the Instant Pot with the soup ingredients and they absorb the flavors of the soup, including Zest Coast Savory Blast.
Make a regular habit of dumping chicken, ham and steak bones in a freezer bag to save for making this delicious broth in the Instant Pot. It's great on its own when you are feel poorly, but also a great base for soups, gumbo, stews and rice pilaf. We added some Zest Coast Savory Blast seasoning for an extra layer of flavor