If you like beef brisket sandwiches here is a way to get that flavor in a much shorter timeframe and somewhat less hassle. The chuck roast or California roast cut is very flavorful and can be smoked in just a few hours. This can be cooked in a slow cooker or instant pot for sandwiches as well; but, I prefer smoked.
Get a perfect steak the way you like it every time. Normally a side benefit of the reverse sear technique is slow cooking with smoke to impart a smoke flavor to the meat. But the greatest benefit is the slow ramp of the internal temp of the meat so that you get a nice red inside and flavorful crust on the outside.