There is a reason all BBQ competitions feature thighs in the chicken category. They are the best piece of the chicken. More flavorful and juicy. Watch the video for a super quick "how to" run down.
Everybody loves Ribs. There are many ways to cook them and each yields a slightly different finished product. This recipe provides a tender rib that is less than fall off the bone but meat pulls from the bone nicely. A more al dente rib (not mushy) withstands refrigeration and reheating much better than fall off the bone. We are gonna do the ribs two ways. Sauced and Dry Rubbed.