Dry Brining is an easy way to add flavor to your turkey. You can roast in the oven but smoking a turkey or whole turkey is really easy. In this example we use the ubiquitous Weber Kettle. But any cooker that can be set up for indirect heat will work. Even a gas grill.
A modern day convivence take off on the Italian tradition of roasted suckling pig. Wondered what to do with that large pork belly sitting on an end cap at the wholesale club? Check out the quick one minute video that shows what to do.
My latest BBQ Accessory is the Vortex for the Weber (or BGE, etc.). I really like that it allows an intense indirect heat as well as a really intense sear zone. But anyway... you can make this recipe using any indirect method. But the secret to extra crispy is baking powder. You can get a "fried-like" buffalo wing using this method.